Cilantro Avocado & Shrimp Salad
AuthorRonnie Allen 1 cup Chopped red onions
3 Squirts of fresh Lime Juice
1 tsp Olive Oil
¼ tsp Kosher Salt
Black Pepper (To Taste)
2 lbs Jumbo Cooked,Peeled Shrimp
2 Medium Tomatoes (Diced)
3 Medium Avocado halves (Diced)
2 Jalapeños (Diced) ( Depending on level of spice)
2 Bunches of Cilantro
1
In a large bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate for a few minutes to mellow the flavor of the onion.
2
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
3
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Ingredients
1 cup Chopped red onions
3 Squirts of fresh Lime Juice
1 tsp Olive Oil
¼ tsp Kosher Salt
Black Pepper (To Taste)
2 lbs Jumbo Cooked,Peeled Shrimp
2 Medium Tomatoes (Diced)
3 Medium Avocado halves (Diced)
2 Jalapeños (Diced) ( Depending on level of spice)
2 Bunches of Cilantro
Directions
1
In a large bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate for a few minutes to mellow the flavor of the onion.
2
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
3
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
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