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Cilantro Avocado & Shrimp Salad

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

 1 cup Chopped red onions
 3 Squirts of fresh Lime Juice
 1 tsp Olive Oil
 ¼ tsp Kosher Salt
 Black Pepper (To Taste)
 2 lbs Jumbo Cooked,Peeled Shrimp
 2 Medium Tomatoes (Diced)
 3 Medium Avocado halves (Diced)
 2 Jalapeños (Diced) ( Depending on level of spice)
 2 Bunches of Cilantro
1

In a large bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate for a few minutes to mellow the flavor of the onion.

2

In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.

3

Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 197
% Daily Value *
Total Fat 8g13%
Cholesterol 221mg74%
Sodium 330mg14%
Total Carbohydrate 7g3%

Dietary Fiber 3g12%
Sugars 0g
Protein 25g50%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.