Ham & Eggs Bites
AuthorRonnie Allen Cooking spray, for pan
12 Slices of ham
12 Large eggs
Kosher or Sea salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
¼ cup Thinly sliced chives
1
Preheat oven to 400 degrees and grease a 12- cup muffin tin with cooking spray. Line each cup with a slice of ham. Crack an egg into each ham cup and season with salt and pepper
2
Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks)
3
Garnish with chives, parsley and serve
CategoryBreakfast
Ingredients
Cooking spray, for pan
12 Slices of ham
12 Large eggs
Kosher or Sea salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
¼ cup Thinly sliced chives
Directions
1
Preheat oven to 400 degrees and grease a 12- cup muffin tin with cooking spray. Line each cup with a slice of ham. Crack an egg into each ham cup and season with salt and pepper
2
Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks)
3
Garnish with chives, parsley and serve
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