Sage Breakfast Sausage
AuthorRonnie AllenCombine the pork, onions, salt, pepper, and chopped sage in a mixing bowl and mix with your hands until everything is evenly incorporated
Form the mixture into evenly sized patties
Heat the ghee in a large skillet over medium heat
When hot, place the patties in the pan and cook for 3- 5 minutes per side, or until cooked through and browned
If desired fry some sage leaves ( About 1 per patty) in the pork fat left in the pan until crispy to garnish the sausage pattie
Ingredients
Directions
Combine the pork, onions, salt, pepper, and chopped sage in a mixing bowl and mix with your hands until everything is evenly incorporated
Form the mixture into evenly sized patties
Heat the ghee in a large skillet over medium heat
When hot, place the patties in the pan and cook for 3- 5 minutes per side, or until cooked through and browned
If desired fry some sage leaves ( About 1 per patty) in the pork fat left in the pan until crispy to garnish the sausage pattie
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