Name: Short Ribs turned Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Ingredients: 5 lbs Beef Short Ribs; Kosher Salt; Black Pepper; 2 Medium onions (Chopped); 5 Celery Stalks (Chopped); 8 Sprigs of Thyme; 3 Sprigs of Rosemary; 3 Fresh or Dried Bay leaves; 2 tbsp Garlic (MINCED); 8 cups Beef or Chicken broth

AuthorRonnie Allen

Rating

Yields6 Servings

Prep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

5 lbs Beef Short Ribs

Kosher Salt

Black Pepper

2 Medium onions (Chopped)

5 Celery Stalks (Chopped)

8 Sprigs of Thyme

3 Sprigs of Rosemary

3 Fresh or Dried Bay leaves

2 tbsp Garlic (MINCED)

8 cups Beef or Chicken broth

Place bone-in beef short ribs into the crockpot, place chopped onions, celery stalks, thyme, rosemary, bay leaves, garlic, and chicken stock, kosher salt, and pepper and any other seasoning in the crockpot

Turn crockpot to low heat for 8:00 hours (while sleeping or at work). When complete, you should have a scrumptious pot of short ribs that will dual as a soup once the meat is gone! YUM!!!!

Ingredients