Name: Pimento Bone In Chicken
Ingredients: Wet Jerk; ½ Medium Onions (Chopped); 4 Scallions ( Chopped); 23 tbsp Fresh Thyme; 1 ½ tbsp Fresh Ginger (Chopped); 8 Coves of Garlic (Chopped); 1 tbsp Cinnamon; 1 tbsp Allspice (Ground); 1 tbsp White Pepper (Coarse); 1 ½ tbsp Nutmeg; 2 tbsp Honey, or Coconut Sugar; 2 tbsp Soy Sauce or Kosher salt; 1 tbsp Bullion powder (Optional); 1 or more Scotch Bonnet (Habanero); 1 Mango (Optional to replace sweetness); Bone in Jerk Chicken; 1 Whole Chicken (cut into 8 cut pieces (2 breast, 2 thighs, 2 wings, 2 legs); ¼ cup Wet Jerk; 1 tbsp Allspice (Ground); 2 tbsp Paprika; 2 tbsp Ginger powder; 1 tsp Black Pepper; 1 tsp Salt; 1 tbsp Dry Thyme; 2 Stalks Scallions (Chopped)

Yields1 Serving

AuthorRonnie Allen

Rating

Wet Jerk

½ Medium Onions (Chopped)

4 Scallions ( Chopped)

23 tbsp Fresh Thyme

1 ½ tbsp Fresh Ginger (Chopped)

8 Coves of Garlic (Chopped)

1 tbsp Cinnamon

1 tbsp Allspice (Ground)

1 tbsp White Pepper (Coarse)

1 ½ tbsp Nutmeg

2 tbsp Honey, or Coconut Sugar

2 tbsp Soy Sauce or Kosher salt

1 tbsp Bullion powder (Optional)

1 or more Scotch Bonnet (Habanero)

1 Mango (Optional to replace sweetness)

Bone in Jerk Chicken

1 Whole Chicken (cut into 8 cut pieces (2 breast, 2 thighs, 2 wings, 2 legs)

¼ cup Wet Jerk

1 tbsp Allspice (Ground)

2 tbsp Paprika

2 tbsp Ginger powder

1 tsp Black Pepper

1 tsp Salt

1 tbsp Dry Thyme

2 Stalks Scallions (Chopped)

In a food processor combine all the ingredients. Adjust for taste and heat level with more or less spice. Refrigerate and use when ready.

Rub dry spices onto the thawed raw chicken.

Then add wet jerk and rub thoroughly.

Add scallions and let sit for minimum 3 hours or better to marinate thoroughly.

Using a hot grill place chicken with skin side down. Cook for 3-5 minutes on each side.

You may continue cooking on the grill for 1 hour to cook chicken fully. Or you can place grilled marked chicken into a metal or glass pan with ½-1 cup water. Cover pan with tin foil and place in 400 degree oven for 25-30 mins until chicken is fully cooked.

Ingredients

Wet Jerk

½ Medium Onions (Chopped)

4 Scallions ( Chopped)

23 tbsp Fresh Thyme

1 ½ tbsp Fresh Ginger (Chopped)

8 Coves of Garlic (Chopped)

1 tbsp Cinnamon

1 tbsp Allspice (Ground)

1 tbsp White Pepper (Coarse)

1 ½ tbsp Nutmeg

2 tbsp Honey, or Coconut Sugar

2 tbsp Soy Sauce or Kosher salt

1 tbsp Bullion powder (Optional)

1 or more Scotch Bonnet (Habanero)

1 Mango (Optional to replace sweetness)

Bone in Jerk Chicken

1 Whole Chicken (cut into 8 cut pieces (2 breast, 2 thighs, 2 wings, 2 legs)

¼ cup Wet Jerk

1 tbsp Allspice (Ground)

2 tbsp Paprika

2 tbsp Ginger powder

1 tsp Black Pepper

1 tsp Salt

1 tbsp Dry Thyme

2 Stalks Scallions (Chopped)

Directions

In a food processor combine all the ingredients. Adjust for taste and heat level with more or less spice. Refrigerate and use when ready.

Rub dry spices onto the thawed raw chicken.

Then add wet jerk and rub thoroughly.

Add scallions and let sit for minimum 3 hours or better to marinate thoroughly.

Using a hot grill place chicken with skin side down. Cook for 3-5 minutes on each side.

Pimento Bone In Chicken

Ingredients Directions

Pimento Bone In Chicken

Ingredients

Directions

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