Man Made, Chicken Cilantro Avocado Salad
AuthorMiquel McMoore 2 cups chopped red onion
2 squirts of fresh lime juice
1 tsp olive oil
¼ tsp kosher salt, black pepper to taste
1 lb cubed cuts of chicken breast
2 tomato, diced
2 medium hass avocado, diced
1 jalapeno (s) diced (depending on spice)
2 bunches of Cilantro chopped
2 cups sliced mushrooms
1
Cook chicken, cut into cubed pieces, set aside.
2
Sautee mushrooms and onions in olive oil.
3
In a large bowl combine sautéed mushrooms & onions, with lime juice, olive oil, salt and pepper.
4
Add chopped chicken, avocado, tomato, jalapeño—toss.
5
When fully tossed, add cilantro. Adjust salt and pepper to taste.
Ingredients
2 cups chopped red onion
2 squirts of fresh lime juice
1 tsp olive oil
¼ tsp kosher salt, black pepper to taste
1 lb cubed cuts of chicken breast
2 tomato, diced
2 medium hass avocado, diced
1 jalapeno (s) diced (depending on spice)
2 bunches of Cilantro chopped
2 cups sliced mushrooms
Directions
1
Cook chicken, cut into cubed pieces, set aside.
2
Sautee mushrooms and onions in olive oil.
3
In a large bowl combine sautéed mushrooms & onions, with lime juice, olive oil, salt and pepper.
4
Add chopped chicken, avocado, tomato, jalapeño—toss.
5
When fully tossed, add cilantro. Adjust salt and pepper to taste.
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