Name: Jamaican Jerk Chicken Fritatta
Yield: 3
Cuisine: Jamaican
Ingredients: 6 Large Eggs; 2 cups Cubed chicken breast; 2 tbsp Full-fat coconut milk; 2 tsp Fresh Thyme ( Finely Chopped); Salt & Pepper to taste; 2 ½ tbsp Extra virgin olive oil; 1 ½ cups Fresh mushrooms; 1 ½ cups Chopped broccoli; 1 Clove of garlic ( Minced); 3 tbsp Sliced green onions

Yields3 Servings

Total Time40 mins

AuthorRonnie Allen

Rating

6 Large Eggs

2 cups Cubed chicken breast

2 tbsp Full-fat coconut milk

2 tsp Fresh Thyme ( Finely Chopped)

Salt & Pepper to taste

2 ½ tbsp Extra virgin olive oil

1 ½ cups Fresh mushrooms

1 ½ cups Chopped broccoli

1 Clove of garlic ( Minced)

3 tbsp Sliced green onions

Preheat oven to 500 degrees F

Cut chicken breast into cubes

Season with jerk seasoning ( Homemade or Store Bought. Always should be sugar-free!)

Combine eggs, coconut milk, thyme, salt, and pepper into a medium bowl

Heat the olive oil in a medium to a large saucepan over medium heat

Add mushrooms, broccoli, and green onions. Then saute

In a baking pan, add eggs, and sauteed vegetables, stir and place in the oven

Cook for 10-15 minutes until the eggs set

Remove eggs, let them sit for 3 minutes

Serve!

CategoryBreakfastCuisineJamaican

Ingredients