Sage Breakfast Sausage

Combine the pork, onions, salt, pepper, and chopped sage in a mixing bowl and mix with your hands until everything is evenly incorporated

Form the mixture into evenly sized patties

Heat the ghee in a large skillet over medium heat

When hot, place the patties in the pan and cook for 3- 5 minutes per side, or until cooked through and browned

If desired fry some sage leaves ( About 1 per patty) in the pork fat left in the pan until crispy to garnish the sausage pattie