Scrambled Eggs with Bacon & Vegetables

Cook bacon, remove from pan and reserve 1 Tbs of the bacon drippings in the pan. (Alternatively, cook bacon on a baking sheet in the oven for 20 minutes at 350 degrees F. while everything else cooks)

Wash and chop vegetables

over medium-high heat, add the zucchini, garlic, and tomato to the pan with the remaining bacon drippings

Saute until just before tender. While cooking, beat eggs in a small bowl. set aside

Crumble cooked bacon and set aside.

When the vegetables are almost done add the beaten eggs and crumbled bacon to the pan along with the fresh spinach

Turn heat to medium-low and cook until the eggs are fluffy and firm