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Short Ribs turned Soup

Yields6 ServingsPrep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

 5 lbs Beef Short Ribs
 Kosher Salt
 Black Pepper
 2 Medium onions (Chopped)
 5 Celery Stalks (Chopped)
 8 Sprigs of Thyme
 3 Sprigs of Rosemary
 3 Fresh or Dried Bay leaves
 2 tbsp Garlic (MINCED)
 8 cups Beef or Chicken broth
1

Place bone-in beef short ribs into the crockpot, place chopped onions, celery stalks, thyme, rosemary, bay leaves, garlic, and chicken stock, kosher salt, and pepper and any other seasoning in the crockpot

2

Turn crockpot to low heat for 8:00 hours (while sleeping or at work). When complete, you should have a scrumptious pot of short ribs that will dual as a soup once the meat is gone! YUM!!!!

Nutrition Facts

Servings 6