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Kimchi Eggs

Yields2 ServingsPrep Time4 minsCook Time5 minsTotal Time9 mins

 1 tbsp Olive Oil
 4 Large Eggs
 Fine Sea Salt and Fresh Ground Pepper
 1 cup Kimchi
 1 (Thinly Sliced or Shredded) Scallion
1

Heat the olive oil in cast-iron skillet over low heat. Crack the eggs into skillet. Season with salt and pepper. Cover with a lid and cook until the whites are cooked through on top and the yolks are still runny. About 4 minutes or so.

2

Meanwhile, divide the kimchi between two serving bowls, when the eggs are done, remove them from the heat and place 2 eggs into each bowl. Garnish with green onions and red pepper flakes, if desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 240
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 7g3%

Dietary Fiber 3g12%
Protein 16g32%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.